<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>L.D. Conti | Data Science in Agriculture</title><link>https://luanppott.netlify.app/author/l.d.-conti/</link><atom:link href="https://luanppott.netlify.app/author/l.d.-conti/index.xml" rel="self" type="application/rss+xml"/><description>L.D. Conti</description><generator>Wowchemy (https://wowchemy.com)</generator><language>en-us</language><lastBuildDate>Mon, 01 Feb 2021 00:00:00 +0000</lastBuildDate><image><url>https://luanppott.netlify.app/media/icon_hu64dbc3ef6cc8eee8a271968fd359f750_313029_512x512_fill_lanczos_center_2.png</url><title>L.D. Conti</title><link>https://luanppott.netlify.app/author/l.d.-conti/</link></image><item><title>Ideal nitrogen concentration in leaves for the production of high-quality grapes cv ‘Alicante Bouschet’ (Vitis vinifera L.) subjected to modes of application and nitrogen doses</title><link>https://luanppott.netlify.app/publication/nitrogen_grape/</link><pubDate>Mon, 01 Feb 2021 00:00:00 +0000</pubDate><guid>https://luanppott.netlify.app/publication/nitrogen_grape/</guid><description/></item></channel></rss>